The CUSTARD project will examine how seasonal changes in food availability for phytoplankton at a key junction of the global ocean circulation influences how long carbon is trapped in the ocean rather than escape to the atmosphere as carbon dioxide.
Website: https://roses.ac.uk/custard
Principal Investigator: Dr Adrian Martin
Email: adrian.martin@noc.ac.uk
Project Dates:
April 2018 to March 2022
Funding:
NERC – Strategic Research